My so-called-famous ghondang ijau

Ever since I was small, my family would prepare 'ghondang ijau' (green rendang) every raya. So, once in a while if there is any 'pot luck' raya event... I'd bring this ghondang ijau ;)) My TKC frens like it. My colleagues in Auto Finance like it. I even shared the receipt with them... And some even called it 'Runi's ghondang ijau'.... Hehe! But the thing is.... I seldom do it... Setahun sekali pun jarang... Haha! 

And today... Setelah berapa lama dapur x berasap... I prepared ghondang ijau for a raya event (eh?? Syawal is over right? Whatever laa hahaha)....

Serai, lengkuas, halia, bawang putih and merah, kunyit and cili padi all in the blender... 

Merasmikan my new amway 'noxxa' pot - using slow preasure to cook the chicken... 

This pot is so awsome!! 2 mins jer ayam dah masak!!! 

Later, transferring it into conventional wok utk keringkan kuah rendang

And... Tadaaaaa!!! ;)) A bit spicy but hey... it would not be called ghondang nogoghi if it's not spicy :P

Resepinya? Here it goes...

1 ekor ayam

Santan

Blend all these together

3 brg serai

Lengkuas(ard 2.5cm)

Halia(ard 2.5cm)

5 ulas bwg putih

5 ulas bawang merah

Kunyit

Cili Padi

2 asam keping

Garam dan gula secukup rasa

Kiub ayam (optional)

Daun limau purut

Daun kunyit (racik halus)

1. Panaskan minyak, tumis bahan2 yg diblend until bau wangi

2. Masukkan ayam - masak until setengah masak, then masuk santan

3. Masukkan gula dan garam secukup rasa and masukkan kiub ayam(optional)

4. Masak sampai PEKAT

5. Lastly masuk asam keping, daun limau purut and daun kunyit yg dah diracik.

Selamat mencuba haha ;)